Bon Temps Grill is a Cajun Creole restaurant that serves a variety of food items. There were so many choices on the menu to choose from. For me one my favorite things was the presentation of each dish was definitely given some thought. As the saying goes, you eat with your eyes first. If it looks good, you are more likely to enjoy it more.
We looked over the menu and couldn't decide on what to try as an appetizer. There were many to choose from and they all sounded amazing. We were undecided on whether to try the Nola Shrimp with grits or the Grits & Grillade Cake. Well we ended up trying both dishes, each on different occasion.
We returned on a separate occassion to try the Boucherie Board for two pictured above and below. The board consisted of a taste of the finest of Bon Temps Grill. Grilled homemade sausage, grilled boudin, grilled shrimp, grilled tuna, grilled sirloin & ribs. This Boucherie board was delicious. The board was served with a red onion aeoli & creole mustard dipping sauce.
The grilled homemade sausage was awesome. I tried it with the creole mustard and it was even better. Great! The boudin was superb as well. I think I was probably one of my favorite on the board. The grilled shrimp was lightly brushed with a sauce and it was delicious as well.